Camion-Pizza | DA PIPPONE | pizza napolitaine | pizzeria jarrie
La pizza napoletana tient son goût caractéristique des produits agricoles dont elle est composée. La pâte cuite au four à bois trouve un parfait équilibre entre le moelleux et le croustillant. À celle-ci s'ajoute la saveur acidulée de la tomate et celle de la mozzarella fior di latte fondue.le basilic frai développent un arôme intense.
Spécialité traditionnelle garantie par l’Union Européenne En 2017 l’Art des pizzaïolos napolitain est reconnue par l’UNESCO comme Patrimoine mondiale de l’humanité
95% DE MES PRODUITS SONT FRAIS ET FAIT MAISON BIEN ENTTENDU ;)
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